Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife(Sujihiki) 210mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife(Sujihiki) 210mm

[General Features] Tamahagane Kyoto Damascus Stainless Knife series are quite high quality, extremely sharp, hard, and durable for professional use.

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Con sus mangos distintivos y ergonómicos para un rendimiento insuperable, el cuchillo para rebanar Tamahagane San Sujihiki tiene una hoja larga y delgada para cortes precisos y limpios. El cuchillo sujihiki se usa normalmente para cortar proteínas deshuesadas. La corta altura de la hoja crea menos resistencia al rebanar y la hoja extrae pescado y carne sin problemas. Características Fabricado por Kataoka and Company en Niigata, Japón.

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Tamahagane – Japannywholesale

Tamahagane Knives

Tamahagane – Japannywholesale

Tamahagane Kyoto 63 Layer Damascus Sujihiki Japanese Knife 240mm KP-1113 Sale

RazorSharp Knives

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Slicer(Sujihiki) Knife - Page 2

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 210mm

Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional. This results in exceptionally sharp and durable knives that can be passed down through generations.

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Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Knife( Sujihiki) 210mm

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