Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset Tri-Ply Stainless Steel 3.5 Quart Saucier Pan : Everything Else
Triple layer construction with a full aluminum core from base to rim for superior heat distribution Mirror-polish stainless steel exterior contains
Le Creuset Tri-Ply Stainless Steel 3.5 Quart Saucier Pan
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
A generously-sized cooking surface with straight, high sides makes the 3 qt. saute pan perfect for shallow frying, braising and cooking down liquids. The walls contain splatters while stirring ingredients or transferring the pan, and the tight-fitting lid keeps heat and moisture inside.
Le Creuset 3 qt. Stainless Steel Saute Pan with Lid
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
Le Creuset Tri-Ply Stainless Steel 3-Quart Covered Saucepan: Home & Kitchen
Le Creuset - 3.5Qt Saucier Pan W/Lid with Helper Handle
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
4.5 Qt. Tri-Ply Stainless Steel Rondeau with Lid, Le Creuset
A saucier pan, sometimes called a chef's pan, is designed with a rounded bottom to keep ingredients moving, and flared sides to facilitate easy whisking and stirring. It is particularly suited to dishes that involve constant stirring, such as sauces, risottos and custards.
Le Creuset 3.5 qt. Stainless Steel Saucier Pan with Lid
