Le Creuset-baked sourdough

June 26,2024

This is a technique I've been wanting to try for ages. Since last year, in fact, when still living in Rome. There, I encountered the blog of another ex-pat baking enthusiast, Krumkaker. She made several of her loaves in a casserole dish. It's also a technique demonstrated by the ever-enthusiastic Vincent Talleu here. I didn’t…

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor, while the low-profile base promotes even browning and produces a golden, crispy crust marked with our hallmark three rings.