Leave-In Meat Thermometer, 3504

Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

What is the recommended wattage to thoroughly, safely, and

A kitchen staple for food temperature monitoring, produced to withstand hours of constant use! The Leave-in Meat Thermometer has a 2 dial with USDA

Taylor Leave-in Meat Analog Dial Kitchen Thermometer

Convection Oven Cooking Times for Rib Roast

Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

Leave-In Meat Thermometer

meat thermometer from

How Long to Bake Meatballs at 350

With a 4 1/2 stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and

Taylor 3504 4 1/2 Probe Dial Meat Thermometer

Taylor 5939N 5 1/2 Probe Dial Meat Thermometer

GoodCook PROfreshionals Analog Leave-in Stainless Steel Meat