Leave-In Meat Thermometer, 3504

Leave-In Meat Thermometer, 3504

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

Never overcook your meats again. With its stainless steel probe and analog display, the Ignite Analog Leave-In Thermometer takes the guesswork out of cooking meat to perfection. Simply insert the probe, set the desired temperature, and wait for the alert. It's that easy. The Ignite Analog Leave-In Thermometer is the perfect companion for backyard barbecues, family dinners, and holiday feasts. Keep your meats juicy and flavorful by ensuring it's cooked to the ideal temperature every time.

Ignite Analog Leave-In Meat Thermometer & Stainless Steel Probe | at Home

Chow Line: Meat thermometer is the best option to ensure food

Never overcook your meats again. With its stainless steel probe and analog display, the Ignite Analog Leave-In Thermometer takes the guesswork out of cooking meat to perfection. Simply insert the probe, set the desired temperature, and wait for the alert. It's that easy. The Ignite Analog Leave-In Thermometer is the perfect companion for backyard barbecues, family dinners, and holiday feasts. Keep your meats juicy and flavorful by ensuring it's cooked to the ideal temperature every time.

Ignite Analog Leave-In Meat Thermometer & Stainless Steel Probe | at Home

Taylor Meat Kitchen Thermometer - Gillman Home Center

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

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