Rinkaku 150mm Left Handed Semi-Stainless Honesuki - Japanese Knife

Rinkaku 150mm Left Handed Semi-Stainless Honesuki - Japanese Knife

Product Description Detailed Specs Measurements Rinkaku is a series of butchery knives in a semi-stainless steel, featuring excellent fit and finish. The spine and choil are eased and polished, making them comfortable in use. They are rather tough and durable, sharpen very easily, and take an excellent edge. Touching them up is rather easy too. While they are not completely stainless, they are not as high maintenance as normal carbon steel knives. However, they will patina over time, and it is important to keep them clean and dry when not in use. If storing them for a longer period of time, a light coating of mineral oil or tsubaki oil is probably a good idea.  Knife Type: Honesuki Steel Type: Semi-Stainless Handle Type: Western Construction Type: Mono-Steel  Hand Orientation: Left-Handed Handle Length: 116mm Handle Height: 28.5mm Handle Width: 16.55mm Handle to Tip Length: 150mm Heel to Tip

The knife you see here is somewhat unusual since it's a single bevel honesuki with a traditional concave back and left-handed grind. It retains the

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