Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles on Food52
Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles on Food52
Made with recycled cast iron in Charleston, Smithey’s braiser has a slick polished surface and fitted oven-safe lid for shakshuka, short ribs, rice, the works..
You could get your cast-iron cookware from a yard sale—but then it wouldn’t measure up to this braiser. Made with recycled iron in Charleston, South Carolina, it’s more than your average pan. It’s got a seasoned, smooth polished surface, along with a fitted oven-safe lid for shakshuka, short ribs, steamed rice, the works. Those double handles come in handy when taking your braised chicken from stovetop to oven to table. This one ages like a fine wine, too—it comes pre-seasoned and develops a natural patina over time. While your Smithey pan has been tempered for extra durability and nonstick prowess, it'll still need a little TLC before you take it for a spin. It arrives with two to three light layers of seasoning, but to prep it for its big debut, the second part of the seasoning process is in order: Heat a little vegetable oil in the pan gradually, coating all surfaces. Once it's cooled, hand wash with soapy water and towel dry. Cast iron pans heat lightning-fast (it's why we love 'em) and evenly but contain little to no chromium so will stain and/or rust if not cared for. If you see a little rust, don't fret. Any surface rust can typically be removed by heating the pan with oil, and wiping clean with a rag or paper towel.
The 7 Best Cast Iron Skillets of 2023 - The Seasoned Mom
:max_bytes(150000):strip_icc()/lodge-1025-inch-cast-iron-pre-seasoned-skillet-5853d29bdfee445c8b2d1e6987b0d182.jpg)
The 9 Best Cast Iron Skillets of 2023
:max_bytes(150000):strip_icc()/lodge-cast-iron-skillet-44f08559005a45d3a57ea80ef1c7c773.jpg)
The 9 Best Cast Iron Skillets of 2023
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends.
Smithey Dual Handle Skillet (No. 14)
Made with recycled cast iron in Charleston, Smithey’s braiser has a slick polished surface and fitted oven-safe lid for shakshuka, short ribs, rice,
Smithey Cast Iron Braiser with Glass Lid, 14-Inch, Two Handles
The 20 Best Cookware Brands of 2023, Vetted by a Food Editor
No. 14 Dual Handle Skillet – Smithey Ironware
Smithey Carbon Steel Farmhouse Skillet
Smithey’s newest cast-iron skillet has a lid and is extra deep for stews, sauces, and grains. Get yours—it’s handmade in South Carolina and comes
Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch | Food52
Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52
Featuring a generously sized polished interior surface, the No. 14 is designed for a feast. From roasting multiple game birds to searing steaks on the stovetop or grilling a dinner’s worth of vegetables on a large charcoal grill, the No. 14 is the perfect tool for the chef who cooks with pride for family and friends.
Smithey Dual Handle Skillet (No. 14)
The best cast iron cookware, according to chefs and experts
