Lodge 9? Cast Iron Pie Pan

Lodge 9? Cast Iron Pie Pan

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Extra deep (1.75D) Crimped edges 12 L x 10.25 W 4.52 lb Wash with dish soap and non-abrasive sponge or brush. Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Wash with dish soap, hot water, and a non-scratch scrubbing sponge or brush. Avoid steel wool or any kind of metal scrubber, as it could scratch the enamel.

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This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Lodge 9? Cast Iron Pie Pan

Lodge Cast Iron Pie Pan Review

Lodge Cast Iron 9 Pie Pan with Silicone Grip

This traditionally sized cast iron pie pan is made for homemade and store-bought crusts alike. It won't dent, bend, or warp at high temperatures. Made in America with iron and oil, this pan will help you bake desserts for generations. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Lodge 9? Cast Iron Pie Pan

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Sear up a steak and veggies for a romantic dinner with this festive heart-shaped skillet from Lodge. The heavy-duty cast iron provides a great sear while evenly distributing heat, whether you’re preparing meals on a campfire, broiling in the oven or cooking on the stovetop. Lodge cast iron is pre-seasoned at the foundry and is ready to cook right out of the box. Seasoned with soy-based vegetable oil and then baked at a very high temperature in an industrial oven.

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