Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue
Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue
The Lodge 7.8-Quart Enamel Dutch Oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Color Porcelain Enamel on Cast Iron Cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Excellent heat retention reduces the amount of energy needed for cooking Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean Tightly fitting lid seals in moisture The black rim on the pot is matte porcelain, not exposed cast iron Hygienic porcelain enamel is non-reactive with food Not recommended for use on outdoor
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HOT) Lodge Enameled Cast Iron Dutch Oven, 7.5-Quart, Caribbean Blue, Furniture & Home Living, Kitchenware & Tableware, Cookware & Accessories on Carousell
Lodge Color Enamel Cast Iron 7.5 qt Dutch Oven - Caribbean Blue - Kitchen & Company
Bright Primary Colors: Lodge Enamel Dutch Ovens
Elevate your culinary prowess with the Lodge Cast Iron EC6D43 Red Enamel Dutch Oven. Expertly crafted from premium cast iron and finished with a bold red enamel coating, this Dutch oven combines timeless durability with eye-catching style. Whether you're simmering, roasting, baking, or braising, this versatile kitchen essential delivers exceptional heat retention and even cooking. Discover the perfect fusion of tradition and innovation with Lodge Cast Iron.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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