Lodge Double-Handled Skillet, 10.25, Black

Lodge Double-Handled Skillet, 10.25, Black

Lodge took their classic skillet and replaced the single long handle with two large looped side handles for greater stability and weight distribution. Perfect for breakfast frittatas, piping-hot pan brownies, baked jalapeño cornbread and more, this skillet takes up less table space so it’s perfect for breakfast buffets or dinner parties. Pre-seasoned with oil and ready to cook right out of the box, Lodge cast iron delivers an easy-release finish that improves with age.

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The Lodge Cast Iron 10.25? Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

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This skillet commemorates 1896, the year Joseph Lodge converted an abandoned foundry in South Pittsburg, Tennessee, to the thriving Blacklock Foundry. Today, the favorite 10.25 Inch Skillet has been reimagined with the perfect fusion of tradition and innovation. Use as your everyday pan for all your favorite, go-to recipes.

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A modern twist on a timeless classic, this 10.25 cast iron pan with two loop-style handles is easy to store and perfect for the grill. When cooking

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The Lodge Cast Iron Skillet for Baking Discover the deliciousness of baking with Lodge cast iron! Redesigning the original, classic skillet, Lodge created a cast iron skillet that's sure to delight the baker, from its naturally seasoned cooking surface to its durable construction. It won't dent, bend, or warp at high temperatures and comes ready to use. It also provides excellent heat distribution and retention for consistent, even baking.

Lodge 10.25 inch Seasoned Cast Iron Bakers Skillet