MANHATTAN Three Ways

MANHATTAN Three Ways

Hi, friends of cocktails and history. Today we’re taking a look at how different a modern Manhattan is from the ones made nearly 140 years ago. I made three versions of this classic cocktail made with whiskey, sweet vermouth, and bitters by using recipes from 1884,1887, and the well-known modern version. It was obviously pretty popular by the end of the 19th century, but it’s unclear who and when exactly created the Manhattan cocktail. There are many possible stories floating around its creation.
Ingredients: · 2 dashes of Curacao or Maraschino · 1 pony glass of rye whiskey (30 ml or 1 oz) · 1 wine-glass of vermouth (60 ml or 2 oz) · 3 dashes of Boker’s bitters

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