Made In Blue Carbon Steel Frying Pan Review
Made In Blue Carbon Steel Frying Pan Review
This trendy pan can pretty much do anything cast iron or stainless steel can do, and do it better.
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Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.
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Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5 | Depth: 2.25 | Length (with handle): 21.5” The Ultimate Hybrid
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Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19” The Ultimate Hybrid
Made In Cookware - 10 Blue Carbon Steel Frying Pan - (Like Cast Iron, but Better) - Professional Cookware France - Induction Compatible