Dominique Crenn on Making Onscreen Haute Cuisine for The Menu
Dominique Crenn on Making Onscreen Haute Cuisine for The Menu
The Michelin-starred chef behind Atelier Crenn worked with filmmakers and actor Ralph Fiennes to create the film's food: "Every dish was created in a way that the actor could feel and eat with emotion."
Three-Michelin-starred Atelier Crenn restaurant to add cell-cultured poultry to the menu - San Francisco Business Times
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Behind the Scenes of 'The Menu' With Anya Taylor-Joy and Consulting Chef Dominique Crenn - Eater
Meet the Chef Behind the “Slutty,” Delicious Cheeseburger of 'The Menu
Talented women are making their names known: A James Beard nominee on the chefs who inspired her
An Interview with Dominique Crenn
How Dominique Crenn Helped Cook Up The Mind-Blowing Food Trom 'The Menu
Review: 'The Menu' Is a Movie Made for Pretentious 'Foodies
Dominique Crenn - A French Fine Dining Experience
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How Gourmet Dining Became Horror's Hottest Menu Item - The Ringer
Award-winning chef Dominique Crenn is determined to beat coronavirus - CBS News
