Making a HUGE CHOPPER - our biggest knife so far

Making a HUGE CHOPPER - our biggest knife so far

Made of high quality stainless steel 40Cr13, this bone chopper is capable of hacking through big and tough bones. Full Tang blade ensures the

MLG Tools Bone Knife, Full Tang Meat Cleaver Knife Heavy Duty Bone Axe Butcher Cleaver, for big bone and frozen meat

Making a HUGE CHOPPER - our biggest knife so far

The 3 Best Nakiri Knives of 2024, Tested & Reviewed

Making a HUGE CHOPPER - our biggest knife so far

Best Japanese Knives for Every Price Point

The Rada Cutlery W207 Slicer Knife is one of the original three knives produced by Rada. It continues to be a customer for good reason. You will slice meat, fruits and vegetables with precision and ease. This meat slicing knife will be your go-to utensil to easily slice a Thanksgiving turkey, succulent pork loin, juicy roast, or a decadent prime rib. The blade on the slicing knife measures 7 inches and has an overall length of 11-3/8 inches.

Rada Cutlery R107 Slicer with Aluminum Handle

Building a custom Sissy Bar for your Chopper – Purpose Built Moto

One last competition chopper - Big Chris Custom Knives

The Best American Made Bowie Knives

McMichael Knives

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store