Masamoto Japanese knives

Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

Masamoto VG Series 180mm Santoku – Burrfection Store

Masamoto CT Series Hankotsu knife is made from Japanese high carbon steel (HRc. 58-59) and come with attractive red sandalwood handles.

Masamoto CT Series CT-6014 Hankotsu 145mm (5.7 inch)

Masamoto Western-style Gyuto kitchen knife 240mm – Knifan

Masamoto Kasumi - Yanagi Knife 9.5 Lefty

Tsukiji Masamoto White Steel Yanagi 270mm (10.6) Nami Kasumi — MTC Kitchen

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto VG Cobalt Steel Japanese Chef's Yanagiba(Sashimi) 270mm VG0427

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm KS4216

Masamoto KS shirogami#2 gyuto 240mm – Zahocho Knives Tokyo

Masamoto Sohonten, one of the best Japanese chef knives in the world.

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto CT Prime High-Carbon Steel Japanese Chef's Slicer(Sujihiki) 270mm CT5427

Masamoto Sohonten Ao-ko Layered Steel Hongasumi Yanagi 10.5 (27cm) - Right

Masamoto Japanese knives