Meridian Elite, 6 Inch, Cleaver
Meridian Elite, 6 Inch, Cleaver
Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty. Features The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge. This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. The bolsterless heel simplifies all cutting, sharpening and honing.
Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
100% Messermeister quality
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
.
Chop your way through large pieces of meat or whole poultry with ease using the forged Messermeister Meridian Elite 6” Heavy Cleaver. This knife is manufactured from one solid piece of steel and given our 15° Elite edge. The ergonomic grip of the handle allows you to break down proteins with certainty.
Features
- The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
- This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
- The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
- The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
- Handcrafted in the historic cutlery capital of Solingen, Germany.
- 100% Messermeister quality
Care
- Hand-wash with warm water and a mild detergent; rinse and dry immediately.
- Do not place in dishwasher.
- Avoid cleaners containing bleach or citrus extracts.
HEAVY MEAT CLEAVER - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece
Messermeister Pro Series 7” Heavy Meat Cleaver - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to
This One Knife Has Replaced Almost All the Other Cutlery in My Kitchen
You will find yourself using the Messermeister Meridian Elite 6” Utility Knife as your go-to for all of your tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives.
Messermeister Meridian Elite 6 in. Utility Knife
You will find yourself using the Messermeister Meridian Elite 3.5' Spear Point Paring Knife daily for a variety of tasks requiring accuracy. This knife has a fine edge blade that tapers to a point and is designed to be an all-purpose knife similar to a chef's knife except smaller. The compact blade and molded handle will facilitate trimming peeling and slicing of produce. The Messermeister Meridian Elite knife collection defines tradition with a triple rivet full-exposed tang handle.
Messermeister Meridian Elite Utility Paring Knife | 4.5
The 4 Best Chef's Knives of 2024
The 11 Best Kitchen Knives to Streamline Meal Preparations - The Manual
The German 1.4116 high-carbon stainless alloy blade resists stains and corrosion exhibits toughness and durability holds its edge retention and is easy to re-sharpen to a razor-like edge. This knife line is one-piece hot-drop hammer forged which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
Messermeister Meridian Elite - 6 Cleaver
Cleavers & Boning Knives – Chef's Arsenal
Meridian Elite 6 Inch Utility Knife
Messermeister’s Royale Elite 6-inch heavy cleaver knife helps out anytime you need to tackle pieces of meat, bone, or whole poultry. Snap it up here
Messermeister Royale Elite 6-Inch Heavy Cleaver Knife with Walnut Handle
