Misen Ceramic Honing Rod Knife Sharpener

Misen Ceramic Honing Rod Knife Sharpener

Crafted from high-quality ceramic, this honing rod is designed to sharpen and realign the edge of your blade, helping to maintain its sharpness. Unlike traditional ones made from steel, the ceramic surface is gentle on your knives. A rubber tip to prevent slipping and 360° angle guide make this both extremely safe and.
Crafted from high-quality ceramic, this honing rod is designed to sharpen and realign the edge of your blade, helping to maintain its sharpness. Unlike traditional ones made from steel, the ceramic surface is gentle on your knives. A rubber tip to prevent slipping and 360° angle guide make this both extremely safe and easy for anyone to use perfectly every time.

SHARPAL 118N Ceramic Knife Sharpener is made of high grade 3000 grit ceramic, a material close in hardness to diamond, so, ceramic is wear resistant, light in weight and will never rust. The sharpening rod hones and realigns your knife edge quickly and easily. It is long enough to hone most any knife in your block. Unlike a knife sharpener, a honing rod is used by professionals after each use to roll the edge back to its original position and keep it at the ideal angle for maximum sharpness.

Sharpal 118N Ceramic Sharpening Rod

Misen Honing Rod Use + Care

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Crafted from high-quality ceramic, this honing rod is designed to sharpen and realign the edge of your blade, helping to maintain its sharpness.

Misen Ceramic Honing Rod Knife Sharpener

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Misen Honing Rod Use + Care

Behold the simple way to maintain the razor-sharp precision of your MIYABI and other knives. This easy-to-use honing rod restores maximum sharpness within seconds. It is made from ultra-durable tungsten carbide, which lasts longer than other steels while ensuring the correct hardness for most knives.Even the best knife will lose its initial sharpness during the course of time. By using a sharpening steel after each use, you can keep the blades edge aligned, resulting in a sharper, safer knife.

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