Misen Chef's Knife Review

Misen Chef's Knife Review

Knife Review and Sharpening - MISEN KNIVES

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Misen Chef Knife 8 Inch Professional Kitchen Knife High Carbon Steel

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Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.

8 inch Chef Knife

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