Miyabi Birchwood SG2 8-Inch Chef's Knife
Miyabi Birchwood SG2 8-Inch Chef's Knife
The Miyabi Birchwood SG2 8-Inch Chef.
VG10 Super Steel - Patented super steel material provides a superior sharpness with a 64-layer flowered Damascus appearance Honbazuke Sharpening Process - Traditional 3-step Japanese process creates a hand-finished knife for added sharpness Cryodur® Blade - Unique ice hardening process results in an extremely durable blade that holds its sharp edge Superior Hardness - High quality 60 Rockwell Hardness ensures an exceptional edge retention Duracon Resin Handle - Hybrid Japanese/Western-style handle with a resin Duracon handle and classic 3-rivet look Full Edge Utility - The blade edge runs from tip to bolster for full length use, features a 9.5°-12° edge angle Honesuki Boning Knife - Japanese-style triangle-tipped 5.5-inch blade offers a thin and precise blade designed for cutting or removing bones
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Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel.
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This premium set will equip your kitchen with the key knives you need for just about every kitchen task. From the 3.5-inch paring for smaller scale jobs to the all-rounder 8-inch chef’s knife for slicing and dicing, and a sharpening steel to keep them as razor-sharp as the day you bought them. The exquisite 12-slot block provides plenty of room for extra storage as your knife collection grows. Top-of-the-line MIYABI Birchwood is a work of culinary art.
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