Miyabi Honing Steel - 9 – Cutlery and More
Miyabi Honing Steel - 9 – Cutlery and More
The Miyabi Sharpening Steel is designed to maintain your knife blade between sharpenings. To maintain your knife blade edge, it is very important to use a honing steel on a regular basis. By using a honing steel it will lessen the amount of times you will need to sharpen your knives. A honing steel re-aligns the edg….
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Use to maintain your knife blade between sharpenings
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High carbon stainless steel construction
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Traditional polypropylene handle
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Miyabi logo located on end cap
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Made in Germany with a lifetime warranty; hand-wash only
Use to maintain your knife blade between sharpenings High carbon stainless steel construction Traditional polypropylene handle Miyabi logo located on end cap Made in Germany with a lifetime warranty; hand-wash only
Miyabi 9 in. Steel Honing Steel
Miyabi Tungsten 9 Sharpening Steel : Home & Kitchen
Miyabi 9 in. Steel Honing Steel
The simple way to maintain the sharpness of your Miyabi and other knives. Use the 9 Sharpening Steel every time you use your knife for great results.
Miyabi Tungsten Sharpening Steel, 9-in
Miyabi Black Honing Steel
Miyabi 9 in. Steel Honing Steel
Miyabi Tungsten 9 Sharpening Steel : Home & Kitchen
Miyabi 9 in. Steel Honing Steel
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
Miyabi KOH Chef's Knife 9.5-in
Buy MIYABI Steels & Sharpeners Sharpening steel
Miyabi Birchwood 5000MCD Honing Steel - 23 CM (9) – Ware Bros Cutlery
