Mrs. Anderson's Bread Slicing Guide

Mrs. Anderson's Bread Slicing Guide

Slice Bread Evenly No more arguments over who gets the bigger piece. This guide helps you make uniform slices that look absolutely delicious. Use with a knife (you supply). Removable tray catches crumbs Wooden base with acrylic guide panels The thickness of your slices depends on where you start slicing (middle slice guides are about 3/8W; end guides are about 3/4W) 12-3/8L x 6-7/8W x 6-1/2H Note: Use with a blade that's at least 6-7/8L.

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This Artisan Bread Lame is specially designed for professional and artisan home bakers to easily score dough to control the expansion of each loaf as it bakes. Scoring marks also create a pattern in the dough for homemade loaves of bread with an artisan beauty and professional finish. Made from 18/8 stainless steel and Romanian Beechwood, this specialty bread baking tool is strong and durable to outlast thousands of uses.

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