Save Time With Nakiri: The Best Japanese Vegetable Knife

Save Time With Nakiri: The Best Japanese Vegetable Knife

The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives..
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The Japanese vegetable knife is one of the most important knives for chefs in Japan. Japanese cuisine is known for its fresh seafood and high-quality beef, but vegetables make up a huge part of the Japanese diet. So having a dedicated knife designed to cut only vegetables makes sense. The nakiri knife is the best of Japan's two dedicated vegetable knives.

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

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Slice, Dice, & Chop With Supreme Speed + Accuracy, The Nakiri knife (菜切包丁) is a highly versatile kitchen tool traditionally used for cutting

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Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Petty150-Kengata Gyuto)

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri

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Save Time With Nakiri: The Best Japanese Vegetable Knife – Japanese Taste

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