Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster
[Features]This is the excellent and popular brand for cooking by Satake, one of the excellent kitchen knife manufacturers in Seki, Japan.[Specifications]Brand NEWMade in JAPANManufacture: Satake (in Japan)Brand : Nosyu MasamuneProduct Type : Usuba (Nakiri Knife)Total length : 295mm (11.6")Blade length : 160mm (6.3")Blade width : 48mm (1.9")Blade thickness : 1.8mm (0.07")Item weight : About 180gMaterialBlade : Molybdenum Stainless SteelHandle : Polyacetal with Bolster
Купить japanese seki ryusaku kitchen (Кухня, Ножи Для Стейка.) заказать с доставкой
Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan
Купить japanese seki ryusaku kitchen (Кухня, Ножи Для Стейка.) заказать с доставкой
Mainly for cutting vegetables, they are for general house hold use. Item Condition : Brand New Brand : Satake Model : Nosyu Masamune BB Type : Nakiri
Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster SEKI JAPAN
Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped Blade W/Hammered Finish, G-10 Handle: Home & Kitchen
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
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:max_bytes(150000):strip_icc()/victorinox-10-in-chefs-knife-tout-1bf384750c834c008f14b177b80b3dad.jpg "I Learned How to Chop Vegetables Thanks to This Sharp, Easy-to-Use")
