JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

July 20,2024

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

$300 - $400 - Kaz's Knife and Kitchenware

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

Damascus – HITACHIYA USA

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

JIKKO ekubo (Dimples) Red Santoku knife VG-10 Gold Stainless Steel

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia

$100 - $200 - Kaz's Knife and Kitchenware

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

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Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

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