Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)

Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2

Seisuke Blue Steel No.2 Nashiji Gyuto, Nakiri, Petty Japanese Chef

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless

Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan

NAKIRI Knife

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Petty Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-inch (135mm)

Sakai Takayuki Blue Steel No.2 Mukimono 180mm Ebony Wood Handle

NAKIRI Knife

Seisuke Blue Steel No.2 Nashiji Gyuto, Nakiri, Petty Japanese Chef

Shigeki Tanaka Blue Steel No.2 TEKKA Kurouchi Nakiri Japanese Chef