OXO Obsidian Carbon Steel 12 BBQ Frypan with Silicone Sleeve
OXO Obsidian Carbon Steel 12 BBQ Frypan with Silicone Sleeve
Carbon steel—the choice of professional kitchens
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OXO Obsidian Carbon Steel 12 Frypan with Silicone Sleeve
Upgrade your outdoor cooking game with the OXO Obsidian Carbon Steel 12 BBQ Fry Pan with Silicone Sleeve in Black. Made from high-quality carbon
OXO Obsidian Carbon Steel 12 Bbq Fry Pan with Silicone Sleeve Black
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 8 Fry Pan with Silicone Sleeve Black
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 8 Fry Pan with Silicone Sleeve Black
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Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.
OXO Obsidian Carbon Steel 8 Fry Pan with Silicone Sleeve Black
Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this Obsidian Carbon Steel Crepe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crepes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crepes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.
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