OXO Carbon Steel Obsidian Frypan Skillet Review

July 05,2024

OXO just came out with a new line of carbon steel cookware. Here's an honest review from one of our testers.

Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 12-In Crêpe Pan develops a naturally non-stick layer with use that’s ideal for stick-free crêpes, pancakes, and so much more. The low, sloped sides make flipping the thinnest crêpes, and everything else, simple. The more you use the pan, the better the non-stick patina layer will be.

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Lighter, easier and stronger-there's a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10 in. Frypan develops a naturally non-stick layer with use that's ideal for frying delicate fish, crafting an omelet or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be.

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Yoshikawa skillet steel produced by Nippon Steel & Sumitomo Metal (Japan) renowned for its quality, perhaps the best in the world. Benefits of cooking with our skillet are Surface Uniformity=Even heating making cooking easirer, Non-porous surface make sis more rust resistant and Smoothness prevents food from sticking. Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans.