Olive Oil-Fried Egg Recipe - NYT Cooking
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Olive Oil-Fried Egg Recipe - NYT Cooking
This method for making fried eggs lies somewhere between the techniques for Spanish fried eggs and for classic sunny side up: The edges are crispy and golden, the whites are set, yet the yolk is still runny To achieve this contrast in textures, the eggs are cooked in a thin layer of rippling-hot oil While this recipe is written for four eggs, it will work with any number
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Sunny-Side-Up Eggs Recipe - NYT Cooking
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Olive Oil Fried Eggs Recipe - Breakfast - A Cozy Kitchen
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Fried Eggs With Garlicky Green Rice Recipe - NYT Cooking
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Salt and Vinegar Kale Chips With Fried Chickpeas and Avocado Recipe - NYT Cooking
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Crispy Parmesan Eggs With Radicchio and Pea Salad Recipe - NYT Cooking
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Olive Oil Mashed Potatoes Recipe - NYT Cooking
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Olive Oil-Fried Eggs with Garlic
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24 Recipes That Make the Most of Eggs - The New York Times
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Crispy Rice With Dill and Runny Eggs Recipe - NYT Cooking
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The Easiest Breakfast Bagel In The Kitchen With