Olive Oil & Vinegar Toasts + Soft-Boiled Eggs

Olive Oil & Vinegar Toasts + Soft-Boiled Eggs

Soaking slices of bread in both olive oil AND vinegar before toasting imparts a subtle sweetness and sharpness in the bread that is irresistible.

Za'atar Toast with Labneh & Soft-Boiled Eggs, Red Onion, & Herbs — ELENA BESSER

Za'atar Toast with Labneh & Soft-Boiled Eggs, Red Onion, & Herbs — ELENA BESSER

Smashed Eggs On Toast - Brunch & Batter (Soft-Boiled Egg Toast)

Nicoise Toast with Tuna Fish & Kalamata Olives - Spoonabilities

Jammy Eggs with Chili Butter and Garlic Yogurt

Hard Boiled Egg Vinaigrette - Goat Cheese Asparagus Tartines

Fishy Fridays - by Jordon Ezra King

Easy Egyptian Fried Boiled Eggs (Beid Meza'lil)- The Mediterranean Dish

Gribiche (Hard-Boiled Egg) Dressing Recipe