KYOCERA > Our most innovative ceramic knife, it will become your
KYOCERA > Our most innovative ceramic knife, it will become your
One of the most commonly-used knife shapes in professional and home kitchens, this INNOVATIONblack® 7-inch Chef's knife will help in various cutting tasks. With its well-balanced, ergonomic design, tasks such as chopping, slicing, dicing, and mincing will seem effortless.
Kyocera Advanced Ceramic Kyotop Damascus 8.25 inch Sashimi Knife - S/D
Ceramic Knives & Ceramic Knife Sets
This 7-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.
Kyocera Knife, Professional Chef's, 7 Inch Blade
Kyocera Ceramic Paring Knife – The Cook's Nook
Kyocera INNOVATIONblack® Ceramic 7'' Chef's Knife
Kyocera?s most popular advanced ceramic set which includes the essential Revolution Series knives for any home cook preparing fresh meals. The 5.5?
Kyocera Advanced Ceramic Revolution 3 Piece Knife Set with 5.5 Santoku, 4. 5 Utility and 3 Paring Knife, Orange/White
Kyocera Revolution Ceramic 6 Chef'S Santoku Knife
Kyocera Professional Ceramic Chef's Knife (7)
KYOCERA Ceramic Knife Shipments Exceed 10 Million Units to Date
Longer chefs knife for heavy cutting of fruits, vegetables and boneless meats. Well-balanced, ergonomic design makes tasks effortless.
Kyocera - Innovation - Chef's Knife - Ceramic - 7
This 6-inch chef knife is a high-performance knife for everyday tasks like chopping herbs dicing and slicing meats. Perfect for the home cook this knife will be used daily and become the favorite knife in the kitchen. Ideal for fruits vegetables and boneless meats. Kyocera advanced ceramic blades offer a superior razor-sharp edge and retain their edge at least 10 times longer than other professional cutlery including high carbon steel knives.
Kyocera Knife, Chef's Santoku, 6 Inch Blade
