Fine ceramic Sharpening Rod Brown Pakka wood Handle – Japanny x Seisuke Knife

Fine ceramic Sharpening Rod Brown Pakka wood Handle – Japanny x Seisuke Knife

Specifications:Knife Type: Sharpening RodSteel Type: Fine ceramic (Stain resistant steel)Blade Hardness: HRC Blade Length: 155mm (6.1")Blade Thickness: 14mm (0.6")Handle Material: Brown Pakka woodHandle Length: 98mm (3.9")Weight: 92g (3.2 ounces)

All – Japanny x Seisuke Knife

All – Japanny x Seisuke Knife

Honing Rods & Strops – Seisuke Knife

Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

Seki Japan Chef Knife Sharpening Rod - 6 inch, Durable Ceramic Honing Steel Knife Sharpener

Seisuke Knife Portland

FineTool Kitchen Knife, 8 inch Professional Chef's

Honing Rods & Strops – Seisuke Knife

Seki Japan Chef Knife Sharpening Rod, 6 Inch, Durable

Seisuke Knife Portland