Summit Japanese Omelette Pan Rectangular Cast Iron Tamagoyaki Pan

Summit Japanese Omelette Pan Rectangular Cast Iron Tamagoyaki Pan

Summit Tamagoyaki Pan is made of cast iron which has excellent heat resistance and thermal conductivity properties. This tamago pan, or also called Japanese omelette pan, has a rectangular shape which is popular in the Kansai region of Japan. The thickness of this pan is 1.6 mm so the heat is transmitted quickly and you can cook in short time. Compatible with various heat sources including IH (Induction Heating).

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Japanese Style Omelette Pan Cast Iron Omelette Pan - Temu

Japanese Style Omelette Pan Cast Iron Omelette Pan - Temu

Nonstick Japanese Omelette Pan Rectangle Tamagoyaki Egg - Temu

Summit – Japanese Taste

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natural wood handle provides a comfortable grip to help make the perfect roll. The larger size allows you to make a tamagoyaki large enough to feed the whole family. These durable iron pans improve as you use them and will last years with the proper care. Their excellent heat conductivity helps the egg cook evenly.

Summit Iron Tamagoyaki Omelet Pan 6.3 x 6.3

Iwachu Nambu Japanese Cast Iron Tamagoyaki Pan 24017 – Japanese Taste

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Summit Tamagoyaki Rolled Omelette Long Pan - Globalkitchen Japan

Summit Tamagoyaki Rolled Omelette Long Pan - Globalkitchen Japan