Pandoro Olivieri 1882 USA

Pandoro Olivieri 1882 USA

  We’ve been fermentation masters since 1882. “Pandoro Olivieri 1882” is the Christmas cake par excellence. It’s a star-shaped cloud of butter, eggs, wheat flour and vanilla. It has a refined and peculiar flavour. Its extremely soft texture is due to a 100% natural fermentation technique and a long and complex manufact.
Produzione panettone, pandoro e colomba artigianale. Premiati da Gambero Rosso e dissapore. Da 130 anni lavoriamo pane e dolci, impastando a mano e seguendo con passione ogni lavorazione.

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Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. It's enriched with Grappa Nardini You can find little black dots of Madagascar Bourbon vanilla inside. Panettone is a rich but highly digestible cake, thanks to the usage both of first quality raw materials and of long fermentation techniques.

Classic Panettone with Grappa - Olivieri 1882 x Nardini

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Classic Panettone is the traditional panettone cake. Olivieri’s panettone is made only with natural sourdough and the dough passes through a 48-hour

Classic Panettone Olivieri 188297% love this shop97% of customers love this!The Customer Love Score represents the percentage of customers that have

Take your pick of Olivieri’s legendary panettone and pandoro. They arrive in a striking gift box! Since 1882, the Olivieri family has been making

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