Parmigiano Reggiano - Giorgio Cravero

Parmigiano Reggiano - Giorgio Cravero

Simply put, the best Parmigiano that exists. Incredibly snackable. Eat alongside Lambrusco or Prosecco for a real treat. Crafted by hand from milk of cows that graze in the high elevation of Benedello di Pavulo in Emilia-Romagna, wheels are then aged by Giorgio Cravero, a 5th generation affineur, in a cave at his home.

Simply put, the best Parmigiano that exists. Incredibly snackable. Eat alongside Lambrusco or Prosecco for a real treat. Crafted by hand from milk of cows that graze in the high elevation of Benedello di Pavulo in Emilia-Romagna, wheels are then aged by Giorgio Cravero, a 5th generation affineur, in a cave at his home in Piemonte.

Cravero Parmigiano Reggiano is an exceptional, very small production Parm that we enjoy as readily on a cheese board as in a recipe. Smooth, fruity, nutty and brown buttery.

The milk for Cravero Parmigiano Reggiano comes exclusively from cows that graze near among the mountains of Benedello di Pavullo. Head cheese maker Massimo makes just ten wheels of cheese per day. After some time with Massimo, the wheels make their way to Giorgio Cravero, whose family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Cravero’s wheels rest on pine and they turn their wheels more frequently than other affineurs to achieve a softer, richer texture.

Raw cow's milk, traditional rennet

Bra, Italy

8oz

For five generations, the Cravero family has been hand-selecting young wheels of Parmigiano Reggiano from the finest farms of Emilia-Romagna, and

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Parmigiano Reggiano - Giorgio Cravero

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Cheese made from cows raised in the mountains on a diet of local forage. Giorgio Cravero’s family has selected and aged Parmigiano-Reggiano in Bra,

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