Corned Beef / Pastrami Kit - North Market Spices

Corned Beef / Pastrami Kit - North Market Spices

Our Corned Beef / Pastrami Kit was created under the auspices of one of our New York Deli eating customers. Took us some time and a lot of briskets to get it right. We’re confident we got it right. Available in 1 Gallon kit for 3-5 lb Brisket or 2 Gallon kit for a 6-10 lb Brisket […].
Our Corned Beef / Pastrami Kit was created under the auspices of one of our New York Deli eating customers. Took us some time and a lot of briskets to get it right. We're confident we got it right. Available in 1 Gallon kit for 3-5 lb Brisket or 2 Gallon kit for a 6-10 lb Brisket A North Market Spices Original Blend Instructions:  Mix contents of large packet into 1 or 2 gallons of water to dissolve depending on the kit size. Soak, refrigerated for at least 5 days for a very mild cure. 14 Days for a N.Y. Deli type cure and up to 21 days for a very strong, stout cure. After curing rub with contents of smaller packet. Braise for Corned Beef, Smoke for 4-5 hours over low heat to make Pastrami.      

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