Pastry Blender: Professional Pastry Cutter Heavy Duty Stainless Stee – Cestari Kitchen

Pastry Blender: Professional Pastry Cutter Heavy Duty Stainless Stee – Cestari Kitchen

BLEND VERY COLD BUTTER EASILY. Flaky crust requires cold butter. This professional grade pastry blender has 1.5mm thick blades to cut through even very cold butter easily. The joints are also 1.5mm thick, ensuring that the blades won't snap off the way cheaper pastry cutters do. NO MORE SORE HANDS The ergonomically designed comfortable soft grip handle still feels good even after preparing several Thanksgiving pies , lots of Sunday morning biscuits or tea time scones. EASY CARE While you can wash the blender in hot soapy water, it can also go into the dishwasher for quick clean up. GREAT FOR MORE THAN BUTTER While this is the best pastry blender for pie crust, biscuits, scones, and streusel topping, the sturdy stainless steel blades on this dough blender can do more in the kitchen than blend butter and flour. Use

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🥧 BLEND VERY COLD BUTTER EASILY. Flaky pie crust, as well as a tender biscuit, requires cold butter. Each blade on this professional grade pastry

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