Carolina Cooker® 20 Preseasoned Cast Iron Wok
Carolina Cooker® 20 Preseasoned Cast Iron Wok
Impress your dinner guests by cooking with this 20 in. preseasoned cast iron wok. Made by Carolina Cooker®, it is 5 inches deep and is 1/4 inch thick.
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Soy Allergy Alert: This product is preseasoned with soybean oil. This preseasoned dutch oven by Carolina Cooker produces excellent heat distribution and retention, so food will cook evenly and stay hot. Make just about any meal or side dish from baked beans and soups, to boiled vegetables, potatoes and seafood, this dutch oven can even hold coals and keep them warm.
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The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.
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From campfire cooking to grilling, cast iron skillets by Carolina Cooker are versatile pieces of cookware. Bake batches of cornbread, fry eggs, and
Carolina Cooker® 20 Pre-seasoned Cast Iron Skillet
I spent 2 hours seasoning yesterday and after a light brush it looks like this. I'm out of ideas : r/castiron
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