Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers
Non-Thermal Food Processing: Impact on Chemical, Nutritional and Bioactive Components – Nova Science Publishers
quacs-data/faculty.json at master · quacs/quacs-data · GitHub
Applications of non-thermal technologies in food processing
Evaluation of Tannin-Delivery Approaches for Gut Microbiota
A comprehensive review on impact of non-thermal processing on the
A comprehensive review on impact of non-thermal processing on the
NOV@® - Biolchim
ACS Food Science & Technology - ACS Publications
DNA Extraction- and Amplification-Free Nucleic Acid Biosensor for
Non-thermal Processing of Foods: Recent Advances
Related products