Right Tool for the Job: Food Thermometers
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Right Tool for the Job: Food Thermometers
You absolutely need the best thermometer when you cook. There are 2 main types of thermometers, Instant Read Thermometers and Probe Thermometers, and we'll explain how to use both and why you'll want to get one..
As we discussed in our post on Cooking Temperatures, a thermometer is the key to precise cooking and consistent results. Sure, you can cook delicious food without it, but we recommend using a thermometer so you get restaurant quality results every time. Thermometers come in all shapes and sizes. So which one do you buy? We'll break down the 2 different types and our recommendations. Instant Read Thermometers- These are probably what come to mind when thinking about a cooking thermometer. A simple digital screen attached to a metal probe, these do the job without any frills.
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No Touch Forehead Thermometer (FDA-Cleared)
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Importance of Food Thermometers & Kitchen Tools
Ultra-fast 3-4 second readouts thanks to a proprietary high-performance Japanese temperature sensor, making Javelin one of the most popular cooking
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Lavatools PT12 Javelin Ultra Fast Digital Instant Read Meat Thermometer for Grill and Cooking, 2.75 Probe, Compact Foldable Design, Large Display
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How to Use a Meat Thermometer, According to Experts
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Thermometers: How They Work, How To Select Them, and How To Use Them
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Why We Rely on Thermoworks Thermometers In Our Kitchens
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How To Calibrate Your Food Thermometer
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Best meat thermometers of 2023, tried and tested
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The Right Way to Use a Meat Thermometer
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The 6 Best Wireless Grill Thermometers of 2024, Tested & Reviewed
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Cooking & Meat Thermometers, Kitchen Timers