Roots & Harvest Cheese Thermometer
Roots & Harvest Cheese Thermometer
This dairy thermometer ranges in temperature from 0 to 220 degrees F. It features a 11¾ in. stem, large, easy to read, stainless steel dial, and an adjustable clip that easily attaches to the side of any height pot. It can be re-calibrated by adjusting the nut underneath the dial.
LEM Digital Thermometer The LEM Digital Thermometer with built-in alarm and timer is great for sausage making. Temperature probe stays in meat or sausage while door is shut. The 42 probe cord with heat resistant (up to 482 degrees) silicon covering allows the door to close while the probe measures internal temperature of the meat. Alarm sounds when desired internal temperature is reached. Digital readout with temperature range of 32 to 572 degrees F.
Lem Products Digital Thermometer with Alarm and Timer
Sunmark Digital Temple Thermometer - 1 Each
Add cheese to your sausage and give it something extra. This 100% real cheese is specifically formulated to retain it's shape and flavor up to 400° F. Pre-cut into 1/4 chunks. Just add to your meat in a one-to-ten ratio (1 lb cheese to 10 lb of meat) after the second grind, stuff and cook as usual. The cheese will last up to 6M at 72° F. Refrigerate upon receipt. Do not freeze. Freezing may result in soft, gummy cheese.
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Cheese Roots & Harvest Homesteading Supplies
Roots & Harvest Cheese Thermometer
This kit includes 3-ounce citric acid, 3-ounce cheese salt, 5 tablets of vegetable rennet, 1 yard butter muslin, a thermometer, and a recipe booklet.
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