Round vs. Oval Dutch Oven?

Round vs. Oval Dutch Oven?

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more.

Le Creuset Marseille Signature Round Dutch Oven 13.25 qt.

45% larger handles that provide a sure grip, even with oven mitts The superior heat distribution and retention of le creuset enameled cast iron An

Le Creuset Enameled Cast Iron Signature Oval Dutch Oven, 3.5 qt., Cerise

Made in France, Chasseur heavy-bottomed Dutch ovens are perfect for cooking delicious soups and stews, searing and braising meat, caramelizing vegetables, and baking bread. Valued for its versatility on all cooking surfaces, its even heating properties, energy saving, and exceptional browning capability. Premium quality and the ease with which it can be cleaned make Chasseur enameled cast iron the best choice for cookware.

Chasseur 7.25 qt. Blue French Enameled Cast Iron Oval Dutch Oven

Round vs. Oval Dutch Oven?

Le Creuset 4.5-qt Cast Iron Classic Oval Dutch Oven

Le Creuset Signature Enameled Cast Iron Oval Dutch Oven

Le Creuset, Signature Round Dutch Oven - Zola

The Le Creuset Signature Cast Iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding. Once liquid is added, the domed lid circulates steam to lock in moisture and flavor.

Le Creuset 3.5 qt. Signature Round Dutch Oven - Cerise

Round vs. Oval Dutch Ovens: What's the Difference?, Xtrema