SOURDOUGH – Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Recipe courtesy of Chef Johanna Hellrigl   TIPS FROM A PRO:   When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.

Family Receipts – Butter Pat Industries

The Shaggy Dog – Butter Pat Industries

12-Inch Cast Iron Skillet, The top-selling Joan cast-iron skillet is the most versatile pan in our cookware collection. With a 10-inch cooking

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Butter Pat Eric Pot: Small High Hydration Sour Dough Bread #baking #sourdoughbread #castiron

Dennis Powell Spent $100K Developing Butter Pat Cast Iron - InsideHook

Butter Pat Industries Cast Iron Homer & Heather: Butter Pat's “combo cooker” Baking Sourdough Bread

Ultimate Sourdough Starter Jar Kit 31.8 oz - Reusable Sourdough Jar for Easy Bread Baking - Perfect to Make Your Sour Dough Bread Dough Starter - Easy to Use & Clean

WHY WE MAKE THESE PANS – Butter Pat Industries