SOURDOUGH – Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Recipe courtesy of Chef Johanna Hellrigl   TIPS FROM A PRO:   When feeding your starter, I recommend using filtered water and a good bread flour. Tap water these days in the city is full of chlorine and it will help to use water that is not chlorinated. An unbleached bread flour is fine for every day or every week (sto.
You’re already two steps ahead of this en vogue bread-baking game if you have a cast-iron pot—and this recipe from chef Johanna Hellrigl of Mercy Me in Washington, D.C.

SOURDOUGH – Butter Pat Industries

Dennis Powell Spent $100K Developing Butter Pat Cast Iron - InsideHook

SOURDOUGH – Butter Pat Industries

SMOOTH TALK – Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Butter Pat Industries Cast Iron - Joan Pan Unboxing

SOURDOUGH – Butter Pat Industries

Sourdough from Start to Finish (In-Person) April 21 and 22, 2023

SOURDOUGH – Butter Pat Industries

The Shaggy Dog – Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Butter Pat Industries Polished Cast Iron Cookware

SOURDOUGH – Butter Pat Industries

Butter Pat Industries

SOURDOUGH – Butter Pat Industries

Dennis Powell Spent $100K Developing Butter Pat Cast Iron - InsideHook

SOURDOUGH – Butter Pat Industries

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SOURDOUGH – Butter Pat Industries

CAST IRON COOKWARE – Butter Pat Industries