Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)

Sakai AO#2 Iwakuni Santoku cooking knife(180 mm)

Made in Japan Free Shipping Worldwide Knife Model Sakai Sakai AO#2 Iwakuni Santoku cooker knife(180 mm) Blade Material AO#2 (Yasukihagane:Steel) Blade Edge Shape Double Edge Handle Material Magnolia/Water Buffalo(black part) *This is a hand-made product and it might take 2 weeks to 4 weeks to restock it once it is sold out. 

Sakai Takayuki Aonikou Black Forged Santoku 170 mm – YuiSenri

Takeshi Saji R-2 Custom Black Damascus Wild Series Santoku Knife

Sakai takayuki Japanese knife Tokujou Yasuki white-2 steel Kani kiri crab 180mm - tablinstore

Takayuki Sakai Santoku 180mm Aoni Chefs Kitchen Knife 13061

Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

Saji Takeshi Hammered SG2 Super Gold 2 Santoku Knife 180mm Burma Padou – Bay Trade Japan Knife Store

Sakai Takayuki Tokujou(别誂) Honesuki (Boning Knife) 180mm White 2 Carbo – K&S - New York

Sakai Takayuki Blue Steel No.2 Deba Ebony Wood Handle 180mm

Beautiful and wild, traditional hammer forged, Master Saji custom Damascus Santoku is made with a R-2 core forged Nickel Damascus Stainless steel.

Takeshi Saji R-2 Custom Black Damascus Wild Series Santoku 180mm (7 inch, Stag Bone Handle)

Takayuki Sakai Santoku 180mm Aoni Chefs Kitchen Knife 13061

SAKAI MOTOKANE Usuba Kitchen Knife, Shirogami steel no.2, 180mm~210m – Honmamon-Japan

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Honyaki Santoku Japanese Kitchen Knife 180mm Aogami #2

Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in