Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

*Takayuki Sakai INOX Chinese Kitchen Knife 20040 19.5cm

[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel, upper grade than 17 layer version.These knives have

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Japanese Chef Knife Japanese Gyuto Knife Ginsan 210mm Made in Japan Kitchen Knife

2345 Chinese Cleaver - Sakai Takayuki - stainless steel - Size:19.5/21cm

The Cleaver knife has heavier blade allows for easy chopping of more dense material. The high-quality Japanese stainless steel called INOX which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.

Sakai Takayuki | INOX Cleaver Knife 195mm | Hasu-Seizo 210mm

Sakai Takayuki INOX Molybdenum Stainless /Chinese Cleaver with Bolster 210 mm

Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

[General Features] The Coreless Damascus Stainless Steel Knives are made of VG10 & VG2 multi-layered damascus steel throughout the entire blade.These

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Wide Bunka Knife 195mm with Wenge Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Mioroshi Deba 210mm

Sakai Takayuki Stainless Steel Chinese Cleaver 195mm – Japannywholesale

Sakai Takayuki Inox Western handle Gyuto 210mm – The Sharp Cook

Sakai Takayuki, INOX Cleaver Knife 195mm

Sakai Takayuki Tokujuo White #2 Deba 210mm

The Sakai Takayuki Gyuto Knife - 210/240mm has a Mahogany Handle and is well-known as a versatile knife. Shop Japanese knives at Hasu-Seizo today!

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3) / 240mm (9.4) Damascus 33 Layer