Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

Japanese Santoku/Multi-purpose Knife with Walnut Handle - KoboSeattle

**Please note: this item requires signature upon delivery** The Santoku knife style originated in Japan. "Santoku" means three virtues or three uses. Suggested uses: Precision mincing, dicing, slicing, chopping meat proteins and vegetables. This Sakai Takayuki Western style series from Hasu-Seizo that has a blade with a hammer eye pattern and features a beautiful ripple. It is resistant to rust.  Made in Japan. Damascus 45 Layer (AUS-10 core)180mm (approx 7") Santoku/MultipurposeJapanese style handle made with Walnut woodBlade Width: 45 mm Blade Thickness: 2 mm Handle Length: 135 mm Handle Thickness: 22 mm Please do not cut bone or frozen food. It may cause chipping or other damage. Do not put in the dishwasher. Damascus Steel:Damascus steel is a beautifully patterned steel material that was originally produced in the Damascus region of Syria since it was said to be called warts steel. The

Premiere Titanium Cutlery 5 Small Santoku with Walnut Handle

Handcrafted by experienced blacksmiths in Osaka Japan., This stainless steel knife is a great daily use kitchen knife to upgrade your cooking at home.

Japanese Stainless Steel Damascus Santoku Knife 165mm Walnut Handle

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Multi-Purpose Knife (Santoku) - Syosaku-Japan

Multi-Purpose Knife (Santoku) - Syosaku-Japan

Japanese Chef Knife Santoku: Three Virtue Blade Multi-Utility Chef Knife, Authentic Blade Made in Japan: Home & Kitchen

Experience the height of culinary luxury with the Santoku Stainless Clad Blue Steel #2 Kurouchi Walnut Shitan Handle 165mm. The high-grade stainless

Santoku Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165mm

Multi-Purpose Knife (Santoku) - Syosaku-Japan

Sujihiki - Japanese Sashimi Knife with Walnut Handle - KoboSeattle

Japanese Utility Knife with Walnut Handle - KoboSeattle

Sujihiki - Japanese Sashimi Knife with Walnut Handle - KoboSeattle