Santoku-Style 3 Paring Knife

Santoku-Style 3 Paring Knife

A santoku version of Cutco’s 2-3/4" Paring Knife, this style is perfect for slicing small fruits and vegetables. Also, use for slicing ginger and garlic on the cutting board.

Kyocera Revolution Ceramic Knife Set: 3 Piece, Black – Zest Billings, LLC

Teton Edge: 7-Inch Santoku Knife New West Knifeworks - New West KnifeWorks

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

5 inch Santoku Knife|Gunter Wilhelm

Shun Classic 3.5 Paring Knife + Reviews

Cutco’s version of the utility knife but with a santoku style! A go-to knife for prep work that will help you get fast, professional results. The

Santoku-Style Trimmer

Santoku Knife + Reviews

COMMAND THE COOK with the most popular knife in the block. Perfect for prepping; everything from fruits and vegetables to removing the membrane from

Dexter-Russell 3 pack of 3¼Paring Knives, S104-3PCP, SANI-SAFE Series, Silver, White

The Case for a Fancy Paring Knife

Fu-Rin-Ka-Zan Aogami Super Custom Damascus Series Wa Paring Knife

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and Paring Knife Set

Just as versatile as a traditional chef’s knife, the Santoku Knife is also known as a Japanese chef’s knife. The Four Seasons Pro Series 7” Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables.

Messermeister Four Seasons 7 Kullenschliff Santoku Knife