Santoku-Style Cheese Knife

Santoku-Style Cheese Knife

An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also

7 Inch Santoku Knife

The Revel cheese knife - Le couteau à fromages Revel by Jérémy Laubriat — Kickstarter

Cheese Knife - Carolina Closing Gifts

Imusa 6 inch Stainless Steel Santoku Chef Kitchen Knife with Woodlook Handle

Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means three virtues, which is fitting for this utility knife because it is particularly good at doing 3 things chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blades sharp edge.Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything.

7 inch Santoku Knife|Gunter Wilhelm

Renaissance® Soft Cheese Knife 5 (12.7 cm) Black - Mercer Culinary

What Is a Santoku Knife (vs. a Chef's Knife)?

An absolute must-have for anyone who entertains, the unique edge and blade will glide through small blocks of hard to soft cheeses with ease. Also

Santoku-Style Cheese Knife

Santoku Knife 7 | Crimson Red ABS Handle | Shogun Series | Dalstrong

The Best Santoku Knives for 2023, Tested by Food Network Kitchen, Shopping : Food Network