Choice 3 1/4 Serrated Edge Paring Knife with Red Handle

Choice 3 1/4 Serrated Edge Paring Knife with Red Handle

Choice 3 1/4 Serrated Edge Paring Knife with Red Handle

No kitchen is complete without this Choice 3 1/4" red serrated edge paring knife. Its serrated edge easily slices through soft and tough skins of fruits and vegetables. The short blade allows for precise control while effortlessly peeling, slicing, dicing, and cutting.<br><br>Built to last, its high carbon 420 stainless steel blade is lightweight yet produces sharp, unparalleled cuts each time, while the ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. The HACCP colored handle helps this knife stand out and it's great for creating a color-coded system in your kitchen to prevent cross-contamination. Long-lasting, light, and affordable, this Choice paring knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.<br><br> <b><u>Overall Dimensions:</b></u><br> Blade Length: 3 1/4"<br> Handle Length: 4"<br> Overall Length: 7 1/4".
Long-lasting, light, and affordable, this versatile Choice paring knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Great for preparing all manner of fruits and vegetables, the short blade allows for precise control while effortlessly peeling, slicing, and cutting. With this knife, creating a fresh vegetable stew or refreshing fruit salad is not only possible, but easy! Part of a convenient color-code HACCP line, this knife has a red colored handle that allows it to stand out and makes it great for creating a color-coded system in your kitchen to prevent cross-contamination..
From oyster knives to boning knives, Choice offers the perfect knife for every kitchen task, ensuring your kitchen is equipped with all the proper commercial cutlery it needs. Made of high carbon 420 stainless steel, these knives offer long-lasting durability at a price that is sure to meet your budget!

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