Sharpening Rod Basics: Chef Knife Sharpening

Sharpening Rod Basics: Chef Knife Sharpening

See how to sharpen chef’s knives and carving knives using the Norton Crystolon Sharpening Steel Rod, the ideal kitchen accessory.

How to Use a Whetstone and Honing Steel to Keep Your Knives

How to Hone and Sharpen Knives

How to Sharpen a Knife

Am I over sharpening? I feel like i'm losing a lot metal? This is

The Right Tools: Knife Basics - today's nest

Knife Sharpener Buying Guide

Anything you want to learn about sharpening knives, scissors

Sharpening Rod Basics: Chef Knife Sharpening

Sharpening Rod Basics: Chef Knife Sharpening

Honing steel or sharpening steel: the difference

What's the Difference Between Honing and Sharpening a Knife?

When a cutting quality becomes bad, you can sharpen a knife without damaging the blade. The fine ceramic whetstone is non-consumable no matter how much you use. It will stay the original round rod condition. Because of its round shape, you sharpen one point of the surface, so it enables you to sharpen from different angles. If iron sticks to the whetstone while sharpening, you can wash it out with water easily.

Seki Japan Chef Knife Sharpening Rod - 6 inch, Durable Ceramic Honing Steel Knife Sharpener

Knife Sharpening Guide 101: How to Sharpen a Pocket Knife

How Often Should You Sharpen Your Knives? - Bob's Red Mill